Our

PHILOSOPHY

I’ve always felt that the best way to touch people’s hearts with food is to keep it simple and approachable. Bring the customers what they want, where they want it and create the opportunity to provide an experience of a lifetime count.

A simple, deliciously refined variety of fare presented in this paradise-like environment with an unparalleled level of service, care, and commitment.

Our

MISSION

Bistro H strives to produce the highest-quality product imaginable by pairing the freshest ingredients with our experience, expertise, and creativity. We want each and every guest to not only taste but feel the passion we have in providing the absolute best dining experience using sustainable, comfortable, and simple practices that bring the food straight from the farm to our kitchen to your table.

Our

PRINCIPLES

“The supreme vision or principle for food, in my opinion, can be summed up in one simple metaphor: only from good seeds can good vegetables be obtained. And not unlike life, it needs balance and purpose to completely satiate the senses without being overdone.”

-SL

Meet

SCOTT & AMBER LEWIS

Scott Lewis

Head Chef

Amber Jane Lewis

Director of Food and Beverage

281 Zion Park Blvd

Springdale, UT 84767

OPEN MON – SUN
BREAKFAST: 7:00 AM – 10:00 AM
DINNER: 5:00 PM – 10:00 PM

Reservation Number:

435-216-1639